Description

Palm oil comprises of natural fats and oils including triglyceries, mono and diglycerides. The oil palm gives its name to the *6 carbon saturated fatty acid palmitic acid found in palm oil; monounsaturated oleic acid is also a constituent of palm oil while palm kernel oil contains mainly lauric acid. Besides this, it is the largest natural source of tocotrienol, part of the Vitamin E family. It also contains high concentration of Vitamin K and dietary magnesium