PRODUCT NAME: Frozen Whole Chicken, Frozen Chicken
Wing, Frozen Chicken Leg Quarter, Frozen Chicken Paw, Frozen chicken Feets
,Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Frozen Processed Chicken Feet (grade A)
- Feather off
- Yellow outer skin off
- Well clean & fresh
- Outer hard nail on
- No bruise
- No black pad or Ammonia burns
- No any bad smell
- No extravagated blood
- The moisture content is less than 5%

PRODUCT NAME: Frozen Unprocessed Chicken Feet ( grade A)
- Excess water: dry or less than 5%
- Black spot max : 5%
- Broken bone : **5%
- No bad smell
- Well cleaned
- Yellow skin on
- Weight: ****5gram

CUSTOMER PREFERRED LABEL CAN BE PRINTED ON VACUUM PACKS AND CARTONS IF REQUIRED

Certification: HALAL
Frozen temperature:
- Blasted at: **0C
- Storage at: minus *8 degrees Celsius.

Age of chicken:
****5 days minimum at time of slaughter
Shelf life: *2 months from production date
Shipping: ****0ft containers

Price : CIF Price port of parana, Brazil

Grade A Chicken wings..................$**0USD/MT
Grade A Chicken feet ....................$**0USD/MT
Grade A Chicken paw ................... $**0USD/MT
Grade A Chicken Gizzards ............. $**0 USD/MT
Grade A Chicken Chicken Breast......$**0 USD/MT
Grade A Chicken Tr-Wings ............ $**0 USD/MT
Grade A Whole chicken ..................$**0USD/MT

PRICE : CIF - Chicken wings,Chicken feet,Chicken paw,Chicken Gizzards,Chicken Chicken Breast,Chicken Tr-Wings
CIF Price: US$ **0 / MT
 

Quick Details

Type:	Chicken	Product Type:	Poultry	Style:	Frozen
Freezing Process:	BQF	Part:	Cutting	Feature:	Nature
Certification:	HACCP, HALAL, ISO, KOSHER	Packaging:	Box	Grade:	Top Grade AA
Shelf Life:	*4 Months	Weight (kg):	0.7Kg*2.2Kg	Place of Origin:	Sao Paulo, Brazil
Brand Name:	Chicken Feet	Model Number:	********2	BRAZILIAN FROZEN CHICKEN PAWS:	FROZEN CHICKEN PAW

 

Certificates

• CCC : HALAL
• FCC : ISO****0
• TUV : KOSHER
• FDA : HALAL

chicken feet are mainly eaten in townships in all nine provinces, where they are known as "walkie talkies" (together with the head, intestine, hearts and giblets), "runaways" and "chicken dust".The feet are submerged in hot water, so the outer layer of the skin can be removed by peeling it off, and then covered in seasonings and grilled The name "chicken dust" derives from the dust chickens create when scratching the ground with their feet.