Description

curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc.. 
Usage of Curdlan Gum

1, Meat products: such as sausage, ham, meatballs, etc. Effect: improve water retention, solidity, reduce the damage under the hot and cold conditions, improve food sense and make emulsions of meat products more stable. 

2, Aquatic processing products. Effect: make foods elastic, improve food sense, prevent being boiled and improve the yield. 

3, Cooked foods, snacks: such as hamburgers, fried chicken , dumplings etc. Effect: improve water retention, food quality, food sense and improve all kinds of foods, in addition to soy protein taste etc.

4, Noodle foods: such as noodles, instant noodles and other pastas. Effect: increase the elasticity, chewing sense, prevent boiled and muddy soup etc. 

5, Sauce Effect: increase the viscosity, prevent the precipitation and improve the quality. 

6, Canned processing foods Effect: prevent leakage, seepage, and improve the quality.