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Fresh Red Onion for Export

Fresh Red Onion for Export

FOB Price

Get Latest Price

200 ~ 250 / Ton ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

50 Ton

Packaging Detail:

Mesh bag, 10kg, 15kg... Mesh bag, 10kg, 15kg...

Delivery Time:

5 days

Supplying Ability:

1 Forty-Foot Container per Month

Payment Type:

T/T, L/C

今すぐお問い合わせください
無料会員

連絡先担当者 Mr. Carl

11-21, Wyndham Arcade, Mill Ln, Cardiff CF10 6FH, Other

今すぐお問い合わせください

Description

Description:

The onion (Allium cepa), also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium.Most onion cultivars are about *9% water, 4% sugar, 1% protein 2% fibre and 0.1% fat. They are high in vitamin C, vitamin B6 and folic acid and are a good source of dietary fibre.They are very low in fats and in sodium, and with an energy value of **6kJ (*0 kcal) per **0 g (3.5 oz) serving, they can contribute their flavour to savoury dishes without raising the calorific content to any great extent.

            

 

Nutritional Value
  • Contains rich vitamins
  • Low in Fat, cholesterol
  • Enriched with vitamin B, C, E, K, calcium
  • Iron, Magnesium, phosphorus, potassium, sodium and zinc And folic acid
Features
  • Used in almost all kind of dishes in different hotels, restaurants, residences Add unique aroma to various dishes
  • Used in medical purpose
  • Used as treatments for cold 
  • Useful in making various food products
  • Rich in taste
  • Rich quality
  • Tangy flavor
  • Bright color and freshness

Types Onion

 

Red Onion

  • Red Onions, with their wonderful color, are a good choice for lots of fresh uses or for grilling, charbroiling, and roasting.

White Onion

  • White Onions are often used in prepared salads, white sauces, and is the traditional onion for classic Mexican cuisine

Yellow Onion  

  • Yellow Onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor  

 

Health Benifits

  • The phytochemicals in onions improve the working of Vitamin C in the body, thus gifting you with improved immunity.
  • Onions contain chromium, which assists in regulating blood sugar.
  • For centuries, onions have been used to reduce inflammation and heal infections.
  • Raw onion encourages the production of good cholesterol (HDL),
  • thus keeping your heart healthy.
  • A powerful compound called quercetin in onions is known to play a significant role in preventing cancer.
  • Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers.
  • Those bright green tops of green onions are rich in Vitamin A, so do use them often.

Send a direct inquiry to this supplier

To:

Mr. Carl < OREN TRADING LTD >

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