Description

RICE  FLOUR:*3%

PACKING:*0 kg  PP  BAG

LOAD  ABILITY: *4 mts  PER  *0  FEET CONTAINER

SHELF  LIFE:*2  months

DELIVERY  TIME:*5  DAYS

ADDITIVES:NIL

FINENESS:*9%

GRADE:A   GRADE

PROCESSING:RICE FLOUR GRINDING  MACHINE                              

 Premium glutinous rice flour
Our premium gluten-free glutinous rice flour is made from the best species of glutinous rice using hygienic and modern production process. It renders chewy texture to many famous Asian desserts such as Japanese Mochi, Chinese sesame dumpling, and filipinos palitao.



Typical analysis of glutinous rice flour (wet milling): flour, produced by milling long or medium grain white glutinous rice to flour
Moisture :*3.0 % maximum

Ash: 0.5% maximum

Starch : *5.0 % minimum

pH (*0% slurry) : 5.**7.0

Sulfur Dioxide : None
Particle size : sieve analysis : passed **0 mesh screen *7.5 % minimum

Whiteness : *0
Paste temperature by RVA: Approx *8 Celsius

Paste temperature by Braberder: Approx *5 Celsius

Gelatinization peak: Approx **0 RVU or Approx **0 BU

Viscosity at *0 Celsius: Minimum **0 RVU or Minimum **0 BU