FOB Price
Get Latest Price1.8 ~ 2.4 / Metric Ton ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
1 Metric Ton
Packaging Detail:
20kg net weight, paper/plastic bag poly-lined.
Delivery Time:
14-20 days
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, Other
連絡先担当者 Mr. Michael
No.52 Hongkong Middle Rd., Qingdao, Shandong
| DESCRIPTION | |||||||
|
SOY PROTEIN ISOLATE
EMULSION is our new soy protein isolate with
higher viscosity and gel strength, it can help meat processors to
achieve good and stable emulsion and water binding so that reduce
the cooking loss and prevent fat loss and improve the structure of
final products in a cost effective way. |
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| PHYSICAL CHARACTERISTICS | TYPICAL BACTERIOLOGICAL ANALYSIS | ||||||
| Protein (DRY BASE) | *0% min | Standard plate count | *0,**0/g max | ||||
| Moisture | 7% max | Enterococcus | **0/g max | ||||
| Ash | 6% max | Coliforms (in 0.1g) | negative | ||||
| Crude fiber | 4% max | Salmonella (in *5g) | negative | ||||
| Fat | 0.5%max | Yeast and mould | *0/g max | ||||
| PH | 7±0.5 | ||||||
| Color | light | ||||||
| Flavor | neutral | ||||||
| MINERALS (TYPICAL ANALYSIS) * | |||||||
| Calcium | **0 | mg/**0g | Potassium | **0 | mg/**0g | ||
| Lead | 0.***3 | mg/**0g | Sodium | **4 | mg/**0g | ||
| Arsenic | non | mg/**0g | Magnesium | *2.8 | mg/**0g | ||
| Mercury | non | mg/**0g | Iron | *0.7 | mg/**0g | ||
| Zinc | *0.*0 | mg/**0g | Phosphorus | **4 | mg/**0g | ||
| PARTICLE DISTRIBUTION(TYPICAL ANALYSIS) | |||||||
| *8% through **0# U.S. standard screen | |||||||
| ESSENTIAL AMINO ACID (G/**0G) * | |||||||
| Arginine | 6.*5 | Methionine | 0.**6 | ||||
| Cystine | Serine | 5.*5 | |||||
| Tryptophan | Lysine | 2.*6 | |||||
| Histideine | 3.*5 | Phenylalanine | 3.*4 | ||||
| Tyrosine | 2.9 | Threonine | 3.*4 | ||||
| Leucine | 5.*2 | Valine | 2.*8 | ||||
| Glutanicacid | *2.*0 | Asparticacid | *1.4 | ||||
| Glycine | 3.*1 | Alanine | 4.*6 | ||||
| Proline | 4.*9 | Isoleucine | 4.*0 | ||||
|
* average value Packing: *0kg net weight, paper/plastic bag poly-lined. Storage: below *5℉ and *0% relative humidity promotes longer shelf life. Certificate: HACCP, ISO***0, IP, QS, Kosher & Halal certificated Shelf life: one year. |
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