Corn Start/Potato Starch/Corn Germ/Wheat Flour/Rice Flour

Description

Potato starch is made through an extensive process of washing, sometimes cooking, and then separating the starch present in potato cell walls so that it can be made into powdered or liquid form.
 
Potato starch is considered a great alternative to other starches as thickening and a binding agent. It is used in Ready to mix Soups and Sauces as it gives a translucent effect to the product.
 
It is used in-
 
Snacks
Processed meats
Baked products
Noodles
Pet foods
Shredded cheese
Sauces, Soups and vegetable gravies
Sweets and Deserts
Ingredient for some cosmetic products
Also used in tablets and capsules