Description

Protein ( N x 6.*8) dry basis *1.5%

Fat 6.9%

Moisture 5.5 %

Minerals (Ashes) 3.5%

pH ( *0% solution) 5.5 - 7.0

Scorched Particles *5.0 mg / *5 gram

Product Physical Characteristics:

Appearance Free from lumps that do not break up under slight pressure

Flavor - Sweet dairy aroma - free from foreign aromas

Foreign materials - Free from extraneous matter

Homogeneous, free flowing powder.

Allergen Classification:

Milk and Soy

Microbiological: Specifications:

Aerobic Plate Count <*0,**0 cfu/gram

Coliforms <*0/cfu./gram

Yeast and Mold <**0/cfu/gram

E. Coli <*0/cfu/gram

Staphylococcus aureus <*0/cfu/gram

Salmonella Negative/*5 gram x2

Melamine Absent

Storage Conditions:

Dry ambient temperature conditions in a well ventilated area out of direct sunlight. Store at less than *5% relative humidity. Do not refrigerate