Description
FULL CREAM MILK POWDER SPECIFICATION
Chemical
Results:
Results:
Moisture
(%)
3.9
Milk Fat
((%)
*6
Ash
(%)
7.0
Protein (dry basis
%) **0
Lactose
(%)
*5.2
UDWPN
(mg/g)
2.4
Insolubility Index (mL) 1.0
Acidity
(%)
0.*0
Bulk Density
(g/mL)
0.**5
Scorched Particles Standard A
pH (*0 g/l water at *0 Degrees C) 6.*9
Micro
Results:
Results:
Antibiotics
Negative
Phosphatase
(ug/ml)
< 6
Salmonella (per **5
g) Not Detected
Coliforms (per *@********************t
Standard Plate
Count
< 5,**0
Moulds (per
g)
< *0
Yeast (per
g)
< *0
Thermophilic Bacteria (per
g)
**0
Thermophilic Spores (per
g)
< *0
Mesophilic Spores (per
g)
*0
Thermoduric Bacteria (per
g)
**0
1. General specification:
Producer under European Union requirements on food production.
Fat content: min. *6 %
Moisture: max. 4 %
appearance: fine powder, no lumps, no admixtures
Colour: white, slightly cream colour
Aroa: typical for milk, no side aromas
Taste: fresh milk taste, no side tastes
Proteins: *6 %
Lactose: *8 %
Total plate count: max. *0 **0 / g
Coliforms: max. *0 / g
Salmonella: negative in *5 g
E. coli: negative in *0 g
Yeasts and moulds: max. **0 / g
No melamine, no antibiotics, no pathogens, GMO free
2. Packaging information:
*5 kg paper bags with PE lining inside
Number of cabags on pallet: *2 bags
Net weight per pallet: **0 kg
Pallet size: euro pallet, **0 x *0 cm
3.Storage terms and conditions:
In clean and airy places at relative humidity up to *0 % away from
direct sunlight, at temperature not more than *0 C.
4.Usage directions (for **0 g product) :
Pour the product (**0 grams) in a suitable container and add to
it
**0 ml lukewarm water (*0C) Pour the ready solution into a bowl
containing **0 ml hot (but not boiling)
water (*0C). The product is not suitable as food for babies under
*2 months of age.
