Description

We have been able to establish a very good worldwide relationship as we produce and source Organic cocoa beans from the best producing local farms and we can supply you with top Grade from South Africa in given time and season.We look forward to working with buyers / partners world wide for a long term business relationship.

Cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingridient of Chocolate and Chcolate Falvour.

Scientific Name :       Theobroma cacao

Product Analysis
Bean counts: *5 **0/**0g
Moisture grade: 4 % Max
Acidity: 4% Max
Moulds: 2% Max
Defective matters: 2% Max
Strange matters: 0.5% Max