Description

physical & chemical indices

1)fat content(%):82%

2)acidity(mgkoh/g):d0.3
3)moisture:d16%

4)milk solids: d 2%

5) iodine value: 26-40 range

6)saponification value: 225-335 range

7)reichert meissel value: 25-32 range

8)polenske index: 1.5-3.7

9)radio activity content: d10 bq/kg

10)kirschner index : 21-27

11)peroxide: 1 meq per kg max

shelf life :24 months

product purpose

it can be widely used in manufacturing quality bread,cookies,cakes,candy and so on.

product features

1.made by updated technology,which doesn\'t produce trans-fatty acid.

2.100% made from cow\'s milk.

3.stable quality.

packing

1.packaging: carton lined with poly bag

2.packing size:41.5cm*31.5cm*24cm

3.net weight:25 kg/carton