Wasabi is a root vegetable which will be grinded into powder. It is green and has a strong hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth. It contains protein, vitamin and trace element and helps to anti-bacteria. Its special taste can reduce fishy smell and is a necessity for fresh fish food. Usually it goes with sashimi soy sauce.
In sushi preparation, sushi chefs usually put the wasabi between the fish and the rice because covering wasabi until served, which preserves its flavor.
> Economical
> Natural
>Convenient
>Shelf life: *8 months
> Home-made sushi necessities
