Description

Physical characteristics
Scorched particles disc A (typical, disc B maximum)
Insolubility 0.1 ml (maximum)
Titratable acidity 0.*5% lactic acid (maximum)
Foreign matter absent
Antibiotics according to NL Food Legislation
Microbiological characteristics
Total plate count ≤ *0,**0 g
Yeasts and moulds < *0 + *0 g
Coliforms not detectable in 0.1 g
Thermophilic spores ≤ **0 g
Spores of B. Cereus ≤ **0 g
Staph. Aureus not detectable
Salmonella not detectable in *5 g

 
Packaging Multiply paper bag with pe liner, *5 kg net.
Storage conditions The product should be stored in a cool, dry and dark environment.
Shelf life If properly stored a shelf life of *4 months can be guaranteed.