Description

Specifications
pure kenyan coffee grade AA 
Other grades can be exported on customers request
There are two main types of coffees grown in Kenya which are Arabica and Robusta.
Coffee from Kenya is of the 'mild arabica' type and is well known for its intense flavor, full body, and rich aroma.It is a high quality, mild coffee much favored for blending Arabica Coffee in Kenya is grown on rich volcanic soils found in the highlands ranging between ***0 to ***0 meters above sea level. Arabica coffee grown in Kenya is the worlds finest as studies has established.