· Moisture; 2.5% max
· Lactose; *6.0% min
· Fat; *6.0% min
· Protein; *4.0% min
· Ash; 7.0% max
· Solubility Index; 1.0 max
· Titratable Acidity; 0.*5 max
· Color; Cream/White
· Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; ****0 cfu/g max
Coliforms; *0 cfu/g max
Staphylococcus; *0 cfu/g max
Salmonella; Negative
E. Coli; *0 cfu/g max
S. Aureus; *0 cfu/g max
Yeast & Moulds; **0 cfu/g max
Sediment Disc; (/*5g)Disc 2 max
Interested persons shoul contact for more information
