Description

Packaging:         
Net weight: *5 kg/bag          
Packing Way: Packaged in layer's paper bags with a layer plastic film inside                           
Packaging materials contacted directly with raw materisl shoud be in food grade.         
No metal staples and clips to be used. labelling should meet the requirement of GB***8(Labelled with product name, ingredient list,date of manufacture, batch code, shelf life,storage condition and net weight).

Storage Condition & Shelf Life:   
Shelf life: *4     Monthes          .
Storage Condition: 0 ~ *0°C             
The material should have minimum *0% shelf life when arrives at factory.

Physical / Chemical Specification:         
* Protein(As dry base)/(%):  ≥*0                              GB *******9  
* Fat/(%):  ≤1.5                                                             GB *******9  
* Lactose/(%):≤1.0                                                      GB *******9  
* Moisture/(%):  ≤6.0                                                   GB *******9        
* Ash/(%):  ≤4.5                                                            GB *******9  
# As/(%):≤0.***2                                                         GB ***0  
# Heavy metal(as Pb)/(%):  ≤0.**2                           GB ***1  
# PH/PH(*0%water,*0°C):  6.**7.0                          GB *******9

 .

Microbiological Specification:         
* Aerobic plate count/(cfu/g):  ≤*0                  GB ***9.2  
* Yeast &Moulds(cfu/g):  ≤*0         
* Coliform/(MPN/g):  ≤*0                                  GB ***9.3  
# E.Coli/(cfu/g):  Neg        
# Salmonella(cfu/**0g):/Neg                           GB ***9.4  
# Pathogen/Neg                                                  GB ***9.*****9.*8  
# Coag. Pos. Staphylococci: Neg
# sulphite reducing clostridia:Neg