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Ginger Extract

Ginger Extract

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連絡先担当者 Ms. Alice

Tang Yan South Road, Xian, Shaanxi

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Description

Product Name: Ginger Extract
Latin Name: Zingiber officinale Roscoe
Active Ingredient:Gingerol 
Detection: HPLC
Part used: Root
CAS No.:  *********6
Molecular Formula: C*7H*6O4
Molecular Weight:  **4.****0
Synonyms: (5S)**-hydroxy**-(*-hydroxy**-methoxyphenyl)decan**-one;
(S)**-Hydroxy**-(*-hydroxy**-methoxyphenyl)decan**-one;
[6]-Gingerol;
(S)**-Hydroxy**-(*-hydroxy**-methoxyphenyl)**-decanone;
(+)-[6]-Gingerol;
Appearance: Light yellow powder
Specifications: 5%, *0%, *5%, *0%, 5:1, *0:1
Always free of: fillers, expients, GMO\'s, artificial/synthetic ingredients, artificial colors or flavors, gluten, corn, sugar or soy.
Density: 1.**3 g/cm3
Melting Point: *0 - *2ºC
Boiling Point: **3ºC at **0 mmHg
Refractive Index: 1.***4
Vapor Pressure: 5.*9E**9mmHg at *5°C
Pharmacology: Ease Digestion, support a healthy inflammation response


What is ginger extract ?
 
Gingerol, or sometimes -gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spicyness. It is normally found as a pungent yellow oil, but also can form a low-melting crystalline solid.
Cooking ginger transforms gingerol into zingerone, which is less pungent and has a spicy-sweet aroma. When ginger is dried, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. This explains why dried ginger is more pungent than fresh ginger.
Ginger also contains *-gingerol, **-gingerol, and **-gingerol.

The function of ginger extract
1. Anti-Inflammatory Properties Help with Many Conditions
2. In addition to the countless other ginger benefits, it is also one of the most famous natural cures for cough. 
3. As with cough, upset stomach, and headaches, tea made with ginger is also great for a sore throat. 
4. Boosting the immune system.

The application of ginger extract
1.Applied in food field,as the raw material of food, not only nutritious and good for stomach, but aslo have the function of detoxication;
2. Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help the metabolism;
3. Applied in cosmetic field, keeping skin speckleless and wrinkleless.

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