Sodium Alginate

Description

Sodium Alginate is a natural amylose carbohydrate distilled from alga.It is widely applied to food, medicine, textile, printing and dyeing,paper making and daily chemicals as thickener, emulsifier, stabilizerand binder etc. Sodium Alginate is exploring more in food application,especially since ***0s forward. It is not only a safety food additive, butalso a basis material of modelling food or dietary food. As the naturalcellulose, it can slow the absorption of fatty sugar and bile salt, reduce serum cholesterol, triglyceride in the blood and blood sugarto prevent high blood pressure , diabetes and adiposity, the modern diseases, as well as control the accumulation of noxious metals,such as Sr, Cd and lead. Its    importance has been increasingly recognized by home and abroad, so Japanese call the food rich in sodiumAlginate " longevity food ", while Americans call it "magic food additive".             

Citric acid monohydrate

1.  Main use

     It is mainly used as sour agent, flavoring agent antiseptic and anti-staling agent in food and drink industrial, it is also used as                          antioxidant, plasticizer and sour in cosmetic industry, chemical industry, washing industry, and so on.

2.  Package

     Citric Acid has many types of packages, just as *5kgs to each bag, ***0kgs to each bag, *******0kgs to each bag.

3.  Storage

     Keep in dry, dark, cool and sealed places.