Extra Virgin Olive Oil

Description

For best taste in the preparation of dishes of the Mediterranean Diet, it is mandatory to use raw materials of the highest quality, not to mention the flavours of our own, the authentic, the extra virgin olive oils and vinegars barrel.

1.   Appearance:    light yellow liquid,fragrance

2.   Relative density:    0.***0~0.***0

3.   Freezing-point:      **3°

4.   Refractive index:   1.***0~1.***0

5.   Iodine value:    ****6

6.   Saponification value:  **8~**7

7.   Oleic acid:  *0.*3%