Dextrose Monohydrate Food Grade

Description

1) Appearance: white crystal
2) Solubility:
a) Water: high
b) Alcohol: low
c) Ether, chloroform and other organic solvents: insoluble
3) Taste: sweet
4) Shows neutral reaction to litmus
5) Specific rotation: *2.0 - *3.5o
6) Acidity: 1.2ml (max.)
7) Chloride: **0ppm (max.)
8) Sulfate: **0ppm (max.)
9) Loss on drying: 9.0% (max.)
*0) Heavy metal: *0ppm (max.)
*1) Iron: *0ppm (max.)
*2) Arsenic: 2ppm (max.)
*3) Color dot: **0/*0g

As a basic element of the human body and raw pharmaceutical material, 
glucose is widely used in many industries.
Applications:
1) Food industry: becoming more and more important, glucose has replaced sucrose
in many foods.
2) Traditional candy industry: glucose has been changed from an additive 
to a main material in candy making; enhancing taste and offering better nutrition.
3) Baking and beverages industry: glucose is used in the production of 
cakes and cold drinks as a new and high level additive to enhance taste,
color and other properties.
4) Vegetable processing: with increasing demand for better vegetable 
processing technology, glucose plays an important role. A nutrient for vegetables,
it is used in dehydration processes and for preservation.
5) Stock medicine: glucose can be added to water to make drinks for 
animals, and also be used as a carrier for many stock medicines.