Black Oak Charcoal is usually used in BBQ restaurants and in industrial fields. This charcoal along with White Oak Charcoal is usually recognized in several Asian countries like Korea, Japan, and China. Since it is not as fully finished (see the explanation below) as White Oak Charcoal, it is called \'Black\' Charcoal. Oak tree used to be a good source of charcoal in Asian countries but now the production is quite limited. Meanwhile South East Asian Wood Charcoals are replacing it with the S lower prices. 
 
- Moisture : **7%
- Ash : **3%
- Volatile matter : ***0%
- Fixed carbon : ****5% 
- Calorific Value : ********0 kcal/kg
- Packing : *0kg carton box