Chicken Paws and Feets

Description

Grade: **0% Grade A, Process Size:— Feet: ***5 gms per piece.— Paws: ****0  gms per piece.
Packing: *0 Kg Block (IQF)Quantity: ***5 ctns X 1 FCL = ***5 Ctns. (Total)Container: *0Ft Fcl Refer X 1 (*8.5 M/T)/month = ****0 Kgs 
Temperature: Minus *8 Degrees Celsius.
Frozen processed chicken feet/Paws
1) Feather off
2) **0% well cleaned and fresh.
3) No bruises, no black nails
4) Black pads less than 3%
5) No ammonia burns, no bad smells, no excessive blood
6) Moisture content; 3%
7) Nail on (outer nail off).
8) Wrong cut and broken bones; 5%