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vacuum skin packing machine for salmon fish seafood

vacuum skin packing machine for salmon fish seafood

FOB Price

Get Latest Price

6999 ~ 14999 / Set ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

1 Set

Packaging Detail:

wooden case

Delivery Time:

25 working days

Supplying Ability:

20 Set per Month

Payment Type:

T/T, Western Union

今すぐお問い合わせください
無料会員

連絡先担当者 Shirley

Nantong, Jiangsu

今すぐお問い合わせください

Description

The main function of skin packaging is to extend products shelf life but it also adds features that provide additional values such as self liquid retention to prevent products exudation. This delays microbial growth and adds the possibility of displaying vertically the pack.
In a skin pack, both films are sealed over the whole surface except the area occupied by the product, ensuring its most natural and original look.
Specially targeted for fresh meat, processed meat, fish, poultry, ready meals, cheese and pates.


This machine use plastic tray or plastic card, paper-plastic cards to vacuum skin packaging.
It is suitable for fresh meat, seafood, fruits and vegetables, etc .
This type skin vacuum machine  can also be applied to other products  (such as electronic components, PBC circuit boards, mechanical parts, seal components, etc.
 
With high quality and a reasonable price adding perfect services, our product sells well in many
foreign countries or areas such as Australia, New Zealand, America, Southeast Asia and Europe. 

Main Features
 
1)Germany vacuum pump,Mitsubishi touch screen & PLC control system.
2)Widely used in various types of food meat fish pork seafood shrimp Durian

Send a direct inquiry to this supplier

To:

Shirley < multepak packaging nantong corporation >

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