Description
Coconut Sugar
Coconut blossom sugar are low on Glycemic Index (GI), high in
nutrients and has *6 vital amino acids. It can be used as 1:1
replacement for normal sugar. It comes in the purest form without
any additions for color, flavor or as preservatives.
The Glycemic Index (GI) is a relative ranking of carbohydrate in
foods according to how they affect blood glucose levels.
Carbohydrates with a low GI value (*5 or less) are more slowly
digested, absorbed and metabolized and cause a lower and slower
rise in blood glucose and, therefore usually, insulin levels.
The ingredients are only the nectar of, organically grown superior
quality, coconut blossom grown in fertile farms by experienced
farmers . The nectar thus collected is filtered, processed,
homogenized, dried, powdered and sieved to convert into world class
Pure Organic Coconut Sugar.Attention - All of these happen in a
clean & organized environment , which is an important
advantage.
This sugar is safe & healthy replacement to conventional sugar.
This is not a new innovation but an age old healthy sweater which
is now taken to our customers in the most desirable form.
Our coconut sugar comes in a soft granulate form that gives the
most convenience in food applications. It dilutes and melts easily,
and does not burn easily.
No more sugar cane caramel failures! Coconut caramel guarantees
cooking success while keeping the blood sugar low.
Excellent for: Baking, chocolate making, confectionaries,
beverages, coffee and teas...
Application: 1:1 ratio sugar cane crystals substitute, both in
volume and weight
Colors like: Pralines ice cream
Tastes like: Caramel without the guilt and sorry
Smells like: The Islands
Glycemic Index (GI): *5 and low
Diabetic friendliness: Very friendly
Organic Coconut Palm Sugar (also known as Organic Coconut Sugar) is
a rich, unrefined brown sugar with a deep caramel flavor. It is
produced by tapping the sweet nectar from the tropical coconut palm
tree flower and drying the nutrient rich juice in a large open
kettle drum. The juice condenses into a delicious, handmade whole
brown sugar that adds warm color and a depth of flavor to
baking. No chemicals, bone char, or animal by-products are
used to make or de-colorize this sugar making it ideal for vegans
too.
It is delightful in brownies, cookies and cakes and also makes a
perfect topping for oatmeal. Organic Coconut Palm Sugar also is
commonly used to sweeten Asian dishes, sauces and beverages. You
may like the dozens of delicious Organic Coconut Palm Sugar recipes
we have to supply.
Contact us to place an order.
