Description

In addition to various vitamins and minerals juices contain polyphenols. Polyphenols are a class of compounds that are believed to have antioxidant properties. Research is ongoing to better understand their mechanism of action and function in the body.

From orange juice to apple juice and everything in between, this popular beverage comes in a variety of forms, including, pulp-free, not-from-concentrate, from concentrate, frozen concentrate, flavored juice blends, fortified, and those that contain other beneficial ingredients, such as plant sterols.

We believe in the importance and power of informed choice,\' and continue to support fact based nutrition labeling and education and initiatives that encourage people to live active, healthy lifestyles.