Description

Aroma characteristic of roasted coffee, not sour, high caffeine levels and generally hemispherical round 2 in 1 seeds left. with high technology, robusta coffee has bitter taste, matching brown water to create a special coffee -size:screen *8/*6

- using heirloom varietals of the finest coffee species and
- roasting in a unique traditional method that imparts deep color and flavor without burning the natural sugars and oils in our beans
- less acidity and a healthier coffee that is a nutritious and uplifting beverage, hot or iced
- longer natural ripening of the coffee bean to produce flavor tones absent in mass-produced, kiln-dried beans. our product is made to be enjoyed and appreciated, usually one small cup at a time.

type: coffee bean
variety: arabica
processing type: roasted
grade: aaa
maturity: mature
max. moisture (%): 2
packaging: *0kg net
shelf life: *4 months
weight (kg): *0
cultivation type: commontype: coffee bean
variety: arabica
processing type: roasted
grade: aaa
maturity: mature
max. moisture (%): 2
packaging: *0kg net
shelf life: *4 months
weight (kg): *0
cultivation type: common