Description

Sorghum Seed, also known as milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes.
In many parts of the world Sorghum Seed has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain.In South African the Sorghum Seed is a very important raw material for making wine.