Description

Maltodextrin is easily soluble in water, has thickening properties, inhibits the crystallization of sugar, has the effect of stable foaming. It has good emulsification. It influences the formation of the product, regulates its structure, low moisture absorption property, promotes product breakdown into parts, improves molding properties, protects the product from changing shape, improves the appearance of the product.

Appearance:White powder
DE:****0%
Solubility:*8% min
PH value:4.**6.5
Ash content:0.6% max
Taste：Sweetless


Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:*6 **********2