Description

The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: 

•Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones 

•Double insulated, 1.9 hp electric motor for ultimate performance 

•Lightweight and flexible - allows operators to work with meat that is hanging or on the table 

•Mechanical brake standard 

•Indexing depth gage available 

•Meets national and international requirements for