SOYBEAN

Description

The soybean ( GLYCINE MAX), or soya bean, (3 ) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Fat-free (defaqtted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textureds vegetable protein (TVP), are ingredients in many meat aqnd dairy substitutes.  *-etc. *-