Description
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain
which is a worldwide staple food.
The most widely grown is common wheat. Wheat is grown on more land
area than any other food crop.
Global demand for wheat is increasing due to the unique
viscoelastic and adhesive properties of gluten proteins.
QUALITY/CONDITION SPECIFICATIONS OF WHEAT, *2.5%:
- Protein (on dry matter nx5,7) - min *2,5%
- Moisture - max *4,0%
- Test Weight min *8 kg/hl
- Gluten min *5 %
- Falling number (hagberg) - min **0 sec
- Foreign matter - max 2,0%
- Bug damaged max 2%
Packing: in bulk / big bags by 1 ton.
Products can be offered to the buyer in various types of packaging,
namely:
- in Big Bags (1 ton) - for large boilers and boiler houses, for
industrial and utility enterprises.
- in polypropylene bags ( *0KG).
