Description
white pepper powder
White pepper is actually a black peppercorn, but with the shell
removed -
this means that white pepper is slightly mellower in taste.
White pepper has the advantage that, when used in a dish where
ground black pepper would be visible,
it can be used for a more aesthetically pleasing result. For
example,
when black pepper is used to season scrambled eggs, it leaves
visible black specks.
This can be unnerving to a diner who would not usually expect to
find black specks in their food;
using white pepper negates this situation without compromising on
taste.
***0 Kilogram/Kilograms per Month Spot supply
Package & Storage
1.Packing: by *5kgs/carton,inner by aluminium bags.
2.Storage: Condition of reserve: Airproof,*5°C,relative humidity
within *0%
3. Shelf life: two years under well Storage situation and stored
away from direct sun light
Packaging Details
*5Kg/carton, inner by plastic bag or aluminium foil bag, or
customised
