Description

• Natural cocoa powder
• Cocoa powder is made when cocoa liquor is pressed to remove three quarters of its cocoa butter. 
• The remaining cocoa solids are processed to make fine cocoa powder. Natural Cocoa Powder tastes 
• very bitter and gives a deep chocolate flavor to baked goods. Its intense flavor makes it well 
• suited for use in brownies, cookies and some chocolate cakes. 
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• ITEM STANDARD
• Appearance Fine, free flowing brown powder
• Colour of solution Brown
• Odor Characteristic cocoa flavour
• Moisture (%) = 5
• Fat content (%) *0 - *2
• Ash (%) =8
• Fineness (%,< *5µm) = *9
• pH 5.0 - 5.8
• Shell Content (%,Shell in Nib after Winnowing) =1.*5
• Total plate count (cfu/g) = ***0
• Mould count (cfu/g) = **0
• Yeast count (cfu/g) = *0
• Coliforms         Negative
• Pathogenic bacteria Negative
•  
• Cocoa has a variety of different health benefits including:
• - contains more antioxidants than a cup of wine
• - boost serotonin (antidepressant)
• - contains an abundance of flavonoid
• - The richest of magnesium 
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• Packaging & Delivery:
• 1. The shipment Port of us could be any port of USA.
• 2.Packaging Details: *5KG/KRAFT BAG, *0FCL: **0 BAGS
• 3. Delivery time: Within **5 days or according to the quantity ordered
• 4. Quantity available: More than **0MT per month
• 5. We will combine reasonable and low cost shipping company for the items you ordered.