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Sodium Caseinate

Sodium Caseinate

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( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

1 Twenty-Foot Container

Packaging Detail:

.

Delivery Time:

.

Supplying Ability:

5000 Metric Ton per Month

Payment Type:

T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal

今すぐお問い合わせください
3rd 年

連絡先担当者 Mr. Jason

56 Wadeville, Germiston, Gauteng

今すぐお問い合わせください

Description

CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

APPLICATIONS:
Food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, meat industry, processed and hard cheese.

BENEFITS:
Improvement of nutrition features, high emulsification, gelling properties (good viscosity), enrich products with organic amino-acids, foaming capability, water and fat absorbability.

CHEMICAL PARAMETERS:
Protein (as is %) ≥ *7,0 (*2,5% in dry matter)
Fat (%) ≤ 2,0
Moisture (%) ≤ 6,0
Ash (%) ≤ 4,5
pH ≤ 7,0
Insolubility (ml) ≤ 1,0
Lactose (%) ≥ 0,5
Purity (disc) A, A/B

 

MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g ≤2 **0
Coliforms /0,1g absent
E- Coli /0,1 g absent
Salmonella /*5 g absent
Antibiotics absent
Yeast /g ≤ *0
Mould /g ≤ *0

STORAGE:
Product must be stored in a cool, dry place, at temperature below *5°C and relative humidity below *5%, product has a 2 years shelf life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag, *5 kg net.

CERTIFICATES:
Kosher certificate is available.

Sodium Caseinate

Send a direct inquiry to this supplier

To:

Mr. Jason < EY Investments Pty Ltd >

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