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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1 Twenty-Foot Container
Packaging Detail:
.
Delivery Time:
.
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
連絡先担当者 Mr. Jason
56 Wadeville, Germiston, Gauteng
APPLICATIONS:
Nutritional and protein fortified beverages, bakery, processed
meat, dietetic foods, infant foods, confections.
BENEFITS:
Replacement for skimmed milk (WPC*4), alternative to egg-white
(WPC*0), boosts nutritional value of finished product, fat mimetic,
good water-binding properties, gelation effects, excellent
stabiliser, high solubility in a wide range of pH conditions,
viscosity development, whipping/foaming properties, browning of
baked products.
| CHEMICAL PARAMETERS: | ||
|
WPC
*4/*5
|
WPC
*0
|
|
| Protein (as is %) |
≥ *4/*5
|
≥ *0
|
| Fat (%) |
≤ 4,0
|
≤ 8,0
|
| Moisture (%) |
≤ 4,5
|
≤ 5,5
|
| Ash (%) |
≤ 8,0
|
≤ 3,5
|
| pH |
6,**6,8
|
≥ 6,0
|
| Insolubility (ml) |
≤ 1,*5
|
≤ 1,0
|
| Lactose (%) +/*1 |
*0
|
≤ 8,0
|
| Purity (disc) |
A, A/B
|
A, A/B
|
| MICROBIOLOGICAL PARAMETERS: | ||
|
WPC
*4/*5
|
WPC
*0
|
|
| Total Plate Count /g |
≤ *0 **0
|
≤ *0 **0
|
| Coliforms /0,1g |
absent
|
absent
|
| E- Coli /0,1 g |
absent
|
absent
|
| Salmonella /*5 g |
absent
|
absent
|
| Antibiotics |
absent
|
absent
|
| Yeast /g |
≤ *0
|
≤ *0
|
| Mould /g |
≤ *0
|
≤ *0
|
STORAGE:
Product must be stored in a cool, dry place, at temperature below
*5°C and relative humidity below *5%, product has a 2 years shelf
life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, *5 kg net.
