Description
Product:Philippine
Carabao Mango
Source:We work
closely with farming communities from Zambales and Pangasinan, two
provinces located north of Manila.
Description:The Fresh
Philippine Mango Carabao variety or Manila Super Mango is delivered
as an export grade, fully matured fruit, free from defective
quality and conditions, with a maximum latex burn 5% of total
surface area; Hot water treated for anthracnose (black spots)
control and subject to the following export grading.
Methodology:Prior to
harvest, mangoes are wrapped with brown paper or newsprint two
months after flower induction to prevent insect damages, scabs, and
deformities. Mangoes are harvested after ******5 days to ensure
proper freshness and ripeness of the fruits in time for exporting.
Mangoes are also processed in hot and cold water for *0 and *0
minutes respectively for the best treatment. The finished mangoes
are then individually wrapped in fruit tissue paper individually
and packed in cartons.
Sizing:
*******-Size:
Medium Net wt: ******9 grams
Pcs/carton: ****4pcs/carton
*******-Size:
Large Net wt: ******9 grams
Pcs/carton: ****2pcs/carton
*******-Size:
Extra Large Net wt: **0+ grams
Pcs/carton: ****0pcs/carton
Shelf
Life:After harvesting (at **0 days) the mangoes
will turn yellow within ****0 days depending on external factors
(e.g. air and heat exposure).
Packaging: *0KG
Corrugated boxes, with paper padding (individual wrapping
of Mangoes with fruit tissue paper will be accommodated upon
request)
Packaging Dimension: Boxes (length x width x height):
*******-In inches: *0.5in x *5in x 5in
*******-In centimeters: *2.*7cm x *8.1cm x *2.7 cm
Origin:Andres
Bonifacio Avenue Clark Special Economic Zone, Clark Field, Clark
Freeport Zone, Mabalacat, ***3 Pampanga:
Freight Varies
