Description

Name:Maltodextrin;
Molecular formula:(C6H*0O5)n;
CAS:********6ï¼›
EINECS: ********4;
Melting point:**0℃ (dec.);
Properties:white powder;
Characteristics: low sweetness, no odor, easy digestion, low heat, good solubility, small fermentation, good filling effect, low moisture absorption, strong thickening, good carrier, good stability, difficult to deteriorate and so on;
Application:
1. Beverages, frozen foods, confectionery, cereals, dairy products, health products, etc.: additives;
2. Other: textile, daily chemical, medicine, etc.