Description

Origin                   : Indonesia
Description           : Made from fresh mature Cassava, Manihot Esculenta Crantz, without a tough vein, and no foreign matter
Variety                 : Cassava Ketan variety
Defects                : Product shall be free from extraneous materials such as skin or specks
Character            : To be like fresh after thawing
Texture                : To be soft after cooking
Color                    : Whitish, typical of the variety
Aroma                  : Characteristic of fresh Cassava, with no off-notes
Flavor                  : Characteristic of fresh Cassava, with no off-flavors
End user preparation   :    Product to be soft after boiling for about *0 - *5 minutes
Hydrogen Cyanide       :    < *0 mg/Kg
Shelf Life             : *6 months from production date if stored properly
No preservative