Description
Polyglycerol Esters of Fatty Acids(PGE)
Characters:
Straw yellow powder or granular solid which is easily soluble
in oils and fats and soluble in organic solvents such as ethanol.
It can be dispersed in hot water. Its an non-ionic surfactant with
characteristics such as high temperature and acid resistance and
HLB value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it
can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and
oyster sauce as emulsifier and crystal modifying additive to
prevent oil-water separation and prolong the preservation
period.
2 It can be used in food baking to make oils and fats
dispersed more homogeneously in dough to get higher foamability and
produce larger volume of product, fine and supple feeling in
mouth.
3. It can be added into ice cream to make all components mixed
more homogeneous, prevent forming of big ice crystal, help produce
fine and dense pore structure, enhance its expansion ratio and
produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting
agent, cosolvent and so on. It can also enhance flavor, aroma and
color of them.
5. It can be used in meat products to prevent starch aging,
shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent
oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you
can dissolve it in oils or fats homogeneously before further
processing.
(2) You can also dissolve this product in warm water at about
*0℃ homogeneously, and then mix it with other raw materials for
further use.
Recommended Adding Amount:
The addition maximum is 0.*1% for bread and pastry, the
maximum is 0.3% for ice cream.
Technical Index (Refer to GB ****0—*2):
Acid Value (mgKOH/g) ≤5.0
Saponification Value (mgKOH/g) ******5
Iodine Value (g/**0g) ≤3.0
Sulfated Ash Content % ≤1.0
Heavy Metal (Calculated by Pb)% ≤0.**1
Arsenic(Calculated by As)% ≤0.***3
Melting Point (℃) ****8
Packaging：
Aluminized bag vacuum packing with nitrogen inside. Net
weight:*0KG/CTN(5KG *4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and
well-ventilated place, in order to prevent from moisture and
caking. Strictly forbid storing and trasporting with materials that
is explorsive, combustible or deleterious. The shelf life is *2
months.
