FOB Price
Get Latest Price650 ~ 900 / Metric Ton ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
50 Metric Ton
Packaging Detail:
35KG/DRUM, 300KG/DRUM.According to customer's demand
Delivery Time:
25 days
Supplying Ability:
2000 Metric Ton per Month
Payment Type:
T/T, L/C
Poland
連絡先担当者 Mr. Bogdan
Stary Borek 19, Kolobrzeg Zach. Pomorskie, 78-132 Poland, Pomorskie, Kolobrzeg
Phosphoric Acid *5% Specification
| NO. | Specifications | Phosphoric Acid Industrial Grade | Phosphoric Acid Food Grade |
| 1 | Appearance | Colorless, transparent syrupy liquid or in very light color | |
| 2 | Colour ≤ | *0 | *0 |
| 3 | Assay (as H3PO4 )% ≥ | *5.0 | *5.0 |
| 4 | Chloride(as Cl- )% ≤ | 0.***5 | 0.***5 |
| 5 | Sulphats(asSO**- )% ≤ | 0.**5 | 0.**3 |
| 6 | Iron (Fe)% ≤ | 0.**2 | 0.**1 |
| 7 | Arsenic (As)% ≤ | 0.**5 | 0.***1 |
| 8 | Heavy metals,as Pb% ≤ | 0.**1 | 0.**1 |
| 9 | Oxidable matter (asH3PO4)% ≤ | 0.**2 | |
| *0 | Fluoride,as F% ≤ | 0.**1 | |
Phosphoric Acid *5% Description
Phosphoric acid is in Colorless, transparent and syrupy liquid or rhombic crystalline;Phosphoric acid is odorless and tastes very sour; its melting point is *2.*5°C and when heated to **0°C Phosphoric acid will become into meta Phosphoric Acid; its relative density is 1.**4 g/cm3;phosphoric acid is easily soluble in water and resolves in ethanol; Phosphoric acid may irritate human skin to cause phlogosis and destroy the issue of human body;Phosphoric acid shows corrosiveness being heated in ceramic vessels; Phosphoric acid has got hydroscopicity.
Phosphoric acid Application
Phosphoric Acid may be used to produce variety of Phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic coheretant.Phosporic acid is also used as a catalyst, drying agent and cleaner. In coating industry phosphoric acid is used as a rust-proof coating for metals; As a acidity regulator and nutrition agent for yeast food grade phosphoric acid may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.
