Description
Long Jing (Dragon Well Tea 龙井)
Type: Green Tea
Origin: Xi Hu (West Lake)
Description: Very gentle and sweet, these teas can be quite
expensive. The tea leaves can be eaten after infusion.
Long Jing Tea
Dragon Well Tea, as an important part of Hangzhou culture,
expresses the living attitude of locals as well as the Chinese
people.Generally speaking, it takes 6 hours for the Dragon Well tea
to pluck, it takes more than 4 hours to fry and make this one that
shows dragon well green tea squarely is wonderful. The Dragon Well
tea, line with having yellow again in the color and luster is
completely green, green. The tea form is flat, smooth, after
washing bubbles, each is hung in water, the bud stands upright, tea
is fragrant and lasting, dark brown and dark green and bright,
flavor glycol.
Dragon Well name derives from a local spring that legend has it is
the lair of a dragon. Also known as Longjing, it is the best known
of China\'s green teas, justifiably so. It had been presented as
tribute to many generations of Chinese emperors, and was the tea
served to Richard Nixon in his memorable encounter with Mao
Tse-tung. In local parlance, it is praised for its "four
characters": jade color, vegetative aroma, mellow chestnut flavor
and singular shape.
Quantity: **0g in one PVC bag.
Storage Method: Clean,Sealed,Dry,Dark,No smell,No pollution.
Production Method: Hand made.
Production Date: ***0
Shelf life: *8 months.
Certificate:HACCP,ISO***1:***0,QS (China quality safety
certificate).
