Description

Salacca, specifically Salak Pondoh a is specially cultivated type of Salacca in Sleman, in the provice of Yogyakarta with the special taste as well as the freshness compared to other Salacca that is being cultivated and grown outside Sleman. With a shape resembling a large garlic clove, it has a uniquely slight sweet acidic taste which are loved by consumers around the world. Specially for Salak Pondoh, it has an apple like texture, dry and crumbly. It is available throughout the calendar year but its peak harvest would be from December April.

For export specifications, *2 *4 pieces of the fruit would make a kilogram (Grade AB) Each red packing crate would contain +/- 9 kilograms.