High nutritional value
• Rich in taste
• Freshness

Use:
Cocoa solid, cocoa butter, and chocolate are all rich sources of antioxidants.
2 Epidemiological show an inverse association between the consumption of cocoa and the risk of cardiovascular disease.
3 The likely mechanisms are antioxidant activity; improvement in endothelial function, vascular function, and insulin sensitivity; as well as attenuation of platelet reactivity and reduction in blood pressure.
• To make cocoa powder
• An ingredient used in drinks, beverages and candies

Cocoa nibs are considered excellent mood enhancers.
Nibs are full of dietary fibre.
Cocoa nibs improve muscle health.
They help in digestion.
Cocoa nibs are magnesium-rich. "