Olive Oil

Description

Specification of Olive oil                                                                                                 
Transparence : Yellow Clear transparency
Color (Lovibond tintometer**3.4mm): Y*0max,R4.0 max
Water&Volatile(%): 0.1 max
Impurity (%):  0.*5max
Density(*0°C) : 0.**2~0.**9
Refractive Index(*0°C): 1.**7~1.**2
Iodine(g/**0g): ******4
Value of acid(mgKOH/g) : 3.0max
Saponification Value(mgKOH/g) : **3~**7
Peroxide Value(mmol/kg) : 6max
Unsaponification Matter(g/kg): *0

We offer the best quality Olive Oil at market leading prices. The Olive Oil is pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Obtained by transforming the olive fruit into the olive paste by pressing and crushing. The Olive Oil we offer is made by mechanical means without any chemical treatment.

Pure Olive oil

Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.
Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.
The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.