Description

PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
 
SUGGESTED USES

• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.

• Is extensively used as an ingredient in bakery products,  dry blends and snack foods.

• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.

• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
 
Full cream milk powder

Instant Full Cream Whole Milk Powder:

Moisture :                                     2.5% max
Lactose :                                       *6.0% min
Fat :                                              *8.0% min
Protein:                                         *4.0% min
Ash:                                              7.0% max
Solubility Index:                           1.0 max
Titratable Acidity:                         0.*5 max
Colour:                                          Cream/White
Flavour:                                         Pleasant
Standard Plate Count:                   ****0 cfu/g max
Coliforms:                                    *0 cfu/g max
Staphylococcus:                            *0 cfu/g max
Salmonella :                                  Negative
E. Coli :                                        *0 cfu/g max
S. Aureus:                                     *0 cfu/g max
Yeast & Moulds:                          **0 cfu/g max
Sediment Disc:                             (/*5g)Disc 2 max

 
Skimmed Whole Milk Powder
 
Nutrition Information:
 
Fat: 8,5g
proteins: *3,2g
carbohydrates: *6,8g
Energy: **5,3Kcal
Shelf life: *2 months
 
SPECIFICATION:
 
-Protein: *4.0% min
-Lactose: *2.0% max
-Fat: 1.*5% max
-Ash: 8.6% max
-Moisture: 4.0% max (non-instant) and 4.5% max (instant)
-Standard Plate Count: < *0, **0/g max
-Coliform: < *0/g max (instant)
-E.coli: Negative
-Salmonella: Negative
-Listeria: Negative
-Coagulase: Positive
-Staphylococci: Negative
-Scorched particle content: *5.0 mg max(spray-dried)
-Titratable acidity: 0.*5% max
-Solubility index: < 1.0 ml (instant), < 1.*5
-Color: White to light cream color
-Flavor Clean, pleasing dairy flavor
 

PACKAGING AVAILABLE:

*5 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY LINER
INSIDE.*5 X 1 KG SACHET PACK: **0 Gm / **0 Gm / 1 KgTIN PACK: **0 Gm /
**0 Gm / 1.8 Kg / 2.5 Kg