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South Africa
連絡先担当者 Mr. George
130 Wares Road, Mill Park, Port Elizabeth, Eastern Cape
DESCRIPTION
As a new functional sweetener, eythritol has aroused widespread concern because of its many physiological characteristics, such as low heat, non dental caries, refractory digestion and calcium absorption. The sweetness of maltose is the *5%~*5% of sucrose. With heat resistance, acid resistance, moisturizing and non-fermentation characteristics, in vivo digestion and absorption, calorific value is only 5% of sucrose, it does not raise blood sugar, does not increase cholesterol. For children\'s food it can prevent tooth decay.
