New crop quality sweet corn

Description

Yellow Corn/ Yellow Maize is emerging as third most important crop after rice and wheat. yellow corn has itssignificance as a source its using mostly for human food and animal feed.
nutrition facts: this food is low in saturated fat, and very low in cholesterol and sodium. this food, has a relatively high ratio of omega*6 to omega*3 fats, and contains carbohydrates, which may increase blood sugar levels. corn is a good source of vitamin b1. vitamin b5, folate, dietary fiber, vitamin c, phosphorous and manganese.