Description

Calibration: *0 to *6 ( depend upon the age, size & length)
Length: minimum *7 cm- *0 cm
Hands: 4,5,6 & 7
Temperature: In reefer *3.5 degree.
Capacity: **3 containers(*0' reefer) /day

Specifications:

Big Hands (4/5/6 Hands)
1. Calibration: Minimum *9 Maximum *7
2. Finger Length: Minimum 7.5 inches
3. No. of Fingers in a Hand: *2 fingers
4. Age: Minimum 9 weeks old - Maximum *2 weeks old
5. Weight per Hand:
*-Hands: Minimum 3.*0 - Maximum 5.*0 kgs.
*-Hands: Minimum 2.*0 - Maximum 3.*0 kgs.
*-Hands: Minimum 2.*5 - Maximum 2.*0 kgs.

Small Hands (7/8/9 Hands)
1. Calibration: Minimum *4 Maximum *8
2. Finger Length: Minimum 6.*0 inches - Maximum 7.*0 inches
3. No. of Fingers in a Hand: *2 fingers
4. Age: Minumum 9 weeks old - Maximum *2 weeks old
5. Weight per Hand:
*-Hands: Minimum 1.*0 - Maximum 2.*4 kgs.
*-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.
*-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.

Feature

1) Natural Bright Green color

2)Taste Sweet

Exporting Standard And Quality

1)Washed and polished

2)intact firm, Green color and good uniformity

3)no cracks, no black part or rotten part

Supplying Period

All the whole year

Class

A**6 hand