Description

Product: Skimmed milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow
powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ *5° C) and
dry (≤ *5% rel. humidity), in the original packaging min. *2 months
Packaging: multiply paper bags with
PE-liner *5 kg net; Big Bags have to be made from **0% polypropylene,
either with PE-liner or with an inside coating of PP; bulks must be clean
typical range / limit

Chemical Analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,*7
Solubility Index ( ml ) ≤ 2,0 max. C (*2,5 mg)
Disc max. B (*5,0 mg)
Inhibitors ** negative

Bacteriological Analysis: TPC/g ≤ *0.**0
Coliforms/0,1 g negative
Salmonella/ **0g negative
** Product must be certified as Chloramphenicol negative!