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Minimum Order
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Supplying Ability:
400 Kilogram per Week
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Many of our products are sold in gourmet stores nationwide. We are proud to operate our own as a top producer of fine caviar, We exports dozens of varieties of the very best salmon and black caviar to Italy, Israel, South Korea, USA, China, Japan and Alaska. We utilize many of the old-style Russian methods during production in order to give our customers deliciously fresh caviar. The superior taste is created using an ancient Russian technique called malossol or little salt. This method draws out the fine flavor of the black caviar, resulting in clean, nutty-tasting pearls with a creamy texture that customers love.
<p style="\"margin:" 0.8em="" 0px;="" padding:="" border:="" font-family:="" play,="" sans-serif;="" vertical-align:="" baseline;="" color:="" rgb(*9,="" *7,="" *7);="" line-height:="" *0px;\"="">Our production process meets all U.S. standards and regulations